bobbyblog
Thursday, May 18, 2006
On the way to Chiang Rai via the Kok River
Bamboo stuffed with coconut milk soaked sticky rice and red beans cooked on a charcoal fire. The charred bamboo bark is peeled off leaving a thin edible skin and sweet warm sticky rice. Super delicious!
posted by Robert Lurye at
1:10 AM
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Robert Lurye
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