Thai Food

Five weeks in Thailand, I was a kid in a candy store. It was an orgy of eating and drinking. Here are a few photos that I snapped from the hundreds of dishes I tried.

Spicy Pork Rice Congee for breakfast.

Giant Prawns with Beer.




Simply the best tangerine juice !


Marmalade on the go !



Haw Mok of all types.


Classic Haw Mok baked in banana.

Seafood Haw Mok. Maybe my favorite, from
Yok Yor restaurant, on the river in Bangkok.

A woman roasts black beans and sticky rice stuffed
in a bamboo stem, north of Chaig Mai.



Fish in lime chili garlic soup.


A girl takes a break from selling food on the train to Kanchanaburi.


On a country road outside of Kanchanaburi, a woman
barbeques pressed duck, served with a sweet chili dip.


Squid on a stick.